Sudoku Puzzles

Over!

Well, I tried!

Yippee! I did it!!!! (Doesn't take much to make me happy, does it!!!!)

Fiona, too many choices for words

Aileen... Didn't see you posed to hop over to the next page...I just came on, saw the 40 and went for it! I owe you one!

Eve/Oregon - It amazes me the heat you have had already this year. Is it unusual for it to be this HOT in May? We woke up to 38 deg. (F). But, as my sister mentioned, "At least it isn't snowing!"

Hello Shiela!

Hi Debby! (O Vegemite Lady!)

Did you say you wanted some more?

Time sure went by fast on Saturday.

I thought by now you'd have to send out for more!
It WAS fun! Jenn said we'd leave at 4 or 5PM and we were both surprised at how time flew! I bet you are ready to crash now!
You probably have to get ready for Tuesday, now!Have fun at school.

Shiela: no problem--it looked pretty close, so I thought I'd try for it (maybe next time!)

2.17

LOVE it Daplap! That's great!!

Sorry about the Penguins winning--as a former Pittsburger obviously thrilled--but sorry Mamacita 2!

Jerry--love the joke as always!

Heidi--looks like you need a nice lemonade after the lambs! Bless you! That sounds like A LOT of work!!
More...

On the downhill run to going home in about 2 hours. Have been neatly busy all night. As in busy enough to keep me busy, but not frantic.

One from my schooldays(Long time ago)
What goes up a chimney down but wont come down a chimney up?

OK, I'll bite, Debby and Shiela. What is Vegemite?

I've lead a sheltered life.

Heidi - It is a "spread" that is made in Australia. It is yeast based and has vitamins in it. Mine, that was given to me, is in a tube, but Jenn has seen it here in the States in a jar. It is dark in color. It has a taste of its own. I have never seen anything like it here in the States. Maybe some of the Aussies can share their opinions of it?

Someone said earlier vegemite has a flavor similar to Oriental Brown Sauce. The Aussies say they grew up eating it. guess maybe that is it, you have to acquire a taste for it early in life. Another thing, many Americans use just TOO MUCH, this is one of those "a little dab will do you" items.

Is it a spread of some sort? Or used for flavoring? Or?????

Sudokuland, another great day!
Good to see you back Anu.
Heidi, Vegemite as MizT said is a spread that you use sparingly on toast or crackers, very salty and almost black in color. Sure others will post links for this.

2:37 My pleasure Eve, it is interesting to see how the locals see the situtation and how they are influenced by media and government.

Grass-hopper have you been sleeping in?

Hi all
good evening....it is already tomorrow in Australia..sun rising. About vegimite, yes you can use it for flavor and spread. As Miztricia sais a little dab here and there is plenty. You can have it on toast or sandwich. Taste much better with a bit of butter or similar spread. For my More...

I wasn't paying attention today, alot of silly mistakes, my mind must be somewhere else this afternoon. - going out to dinner with the girls tonight

Mymare - Have a great evening!!!!

Danstell - Hey! Thanks for your added "input." I could sure use that extra energy today!!! I find it a little salty and I thought I had put it on thin, but maybe not thin enough. Anyway, I thought it was interesting and we have heard a lot about it here. It is always fun to try something new.

Broni - Thank you, also, for your "input." I tried to describe it, but I just felt like I didn't cover all the bases.

I believe you can use it to flavor soups and gravies also.

Have a great day/evening everyone. I am off to Mountain Band practice. See you tomorrow.

Danstell, I left a message on your page.

I tried Vegemite while in Australia and I can't say that I actually DISLIKED it....didn't bring any home, though!

I can't say I'd go out of my way for some more...
Tastes a little like beef bouillon made into a spread.

Hi everyone
Yes Broni I did sleep in. I am still recovering from my grandchildren. Where do they get their energy from! I am back down there later today, for 4-5 days so wish me luck, & I will see you when I return.

Susan.
DWhitcomb

I enjoyed vegemite....I like salty stuff and I find its a great addition when making beef gravy, but as mentioned...a little dab will do ya, and butter helps it go down a lot smoother....but like olives...it is definitely an acquired taste.
Caligirl....glad you enjoyed the hockey outcome....I More...

Good to see André and appy back on the pages...a safe return from great holiday trips is always a good thing!
Thanks to all who contributed to lots of good fun reading while I was MIA. I was particularly touched by the email from China, and I continue to extend my thoughts and prayers to More...

Welcome to the newbies and birthday greetings to all that I may have missed...Hope it was a great day for all...

Good morning all
Susan, enjoy your day.

Grasshopper - I don't know when you changed you name but it's taken me until today to work out that you are Linda - sorry!

Jerry: I really enjoy your mellow humour

2.01 bet they dance up a storm
Susan
wishing you a very happy birthday
Carol
wishing you a happy birthday

Italian Confession
An elderly Italian man who lived on the outskirts of Monte Casino went to the local church for confession.

When the priest slid open the panel in the confessional, the man said, 'Father ..
During World War II, a beautiful Jewish woman from our neighborhood knocked More...

Hi everyone.
I have just had my brekky here, and had some vegemite on toast.
Yes this is definitely a uniquely Australian product.
As you say shiela "Tastes a little like beef bouillon made into a spread."
It certainly is an acquired taste and the More...