A RAYRAY, NEW-YEAR, INDIVIDUAL FRUIT TART

A home-made, French-style, mixed-fruit, luxury, individual tart. Made from dessert pastry with ground almonds; strawberries & blueberries; and blueberry jam. Glazed with strawberry jelly, and topped with whipped double-cream laced with strawberry liqueur. Liberally dusted with reddened, coarse, cinnamon-flavoured sugar - mixed with crushed sherbert bon-bon.


A home-made, French-style, mixed-fruit, luxury, individual tart. Made from dessert pastry with ground almonds; strawberries & blueberries; and blueberry jam. Glazed with strawberry jelly, and topped with whipped double-cream laced with strawberry liqueur. Liberally dusted with reddened, coarse, cinnamon-flavoured sugar - mixed with crushed sherbert bon-bon.
6 Comments
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   June  From Epping.NSW
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Looks very tempting Rayray.
02/Jan/10 8:45 AM
   Kathy  From Maryland/USA    Supporting Member
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Oh, my goodness! I'm drooling! That looks delicious, Ray.
02/Jan/10 8:48 AM
   Vibrant Vici  From California    Supporting Member
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YUMMY!!!
02/Jan/10 9:12 AM
   Gail  From Cockatoo Vic AU    Supporting Member
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Yes please...
02/Jan/10 9:52 AM
   Keith  From CA    Supporting Member
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I'll have one.
02/Jan/10 12:44 PM
   shosho  From los angeles    Supporting Member
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Me, too!!!
02/Jan/10 3:27 PM
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