Sudokuaholics Anonymous 2

Never tried any other cream soup, I don't see why cream of chicken wouldn't work.

During WWII, they used dried beef to make what my dad called sh*t on a shingle.

Night Stella.

Night Stella, sorry to miss you this time. Had a great chat last time.

Hi Gail.

I do have tin Cream of Chicken in Pantry

now for the dried Beef ??

Repeat: What's dried beef Becky?

and have bacon
and Chicken Breasts
and spagetti
and ingredients for Salad
Buns/bread..

hmm sounds like dinner here tonight !!

would you need to have the dried Beef in it Becky

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It's processed beef that's been sliced thin and a touch salty. It's shaped like a square and sold in small packages at the store.

I've made it with only bacon before. You only need it to season the soup.

I suppose we could use silverside (cold, slided corned beef) Rola, from the deli section of the supermarket.

Or pastrami

well I do have some steak in freezer.. could defrost, hammer it with the meat thingymejiggy, and make it thin, salt it , and put at bottom of casserole..
put chicken on top with the bacon. cream of chicken soup. and cook in slow oven for a couple or so hours. ??
What do you think Ladies

My mom used to make dried beef gravy occasionally and it would make my dad 'angry.' Said he got enough of it in the army.

It would probably work.

Must put my receep on recipe page for my famous Gail's Stuffed Chicken. Well, famous around here that is! You too Becky, That recipe for your chook dish would be good. Easy for last minute dinner ideas.

Gee , these men are sensitive........... are they not !!!

I will let you know how it turns out Becky...

Do you guys have Aldi stores over there?

not in Perth, Becky

Yes Becky, they came to Aus not too long ago. Don't know about Peth but I think the first one that opened up in Melbourne started a couple of years ago.

One finally came here. I go there to get a few things. Since I clip coupons, can usually get the same items cheaper at a regular store.

That's where I get a lot of my produce, frozen juices and a few odds and ends.

I haven't used them much, not on my usual shopping route. Plus its hard to go with unknown brands but it is supposed to be a lot cheaper. Might have a look next week for the staples, you know, pasta etc. Hubby often notices that they have veeery cheap pooter speshes and TVs and odd things like that. Do you use them Becky?

Rola, I have another chicken recipe that is similar. If you want, I can give it to you real quick.

I just go my local Woolworths, a few minutes down the road..
and if Son #2 comes with me, I can get 5% discount as he is staff...

We don't have a coupons system here.

sounds good Becky

no coupons here in Perth either

I have bought their canned goods. They're the same as store brands. The canned veggies are Dole brand.

Gail, son #1 may not be cooking after all, friend not feeling too well today..

Coupons are kind of a rip off. To make up for the coupons, a lot of stores raise their prices on other things. A friend who used to work at a grocery, called me a 'cherry picker.' Watch sales then take coupons for the stuff on sale.

We don't have a Woolworth around here anymore. They closed the last store about 5-10 years ago.

Woolworths very big in Australia..

have you got that other chicken Receep Becky

Generally, Gail, very, very low prices on electronic items indicates that they have been refurbished. That usually is not a good deal.

Hello, everyone!

Ruby.. hello, how are you, how was your day

Here's the other recipe:
GOLDEN BAKED CHICKEN
2 lb. chicken breasts
2 Tbsp. butter or margarine
1 10 1/2 oz. can cream of chicken, celery or mushroom soup
1/2 can of milk
Put chicken in baking dish in a single layer. Put a couple of small pats of butter on each breast. Bake at 400 F for 20 min. Turn chicken over and bake 20 more min. Mix soup and milk. Turn chicken over again and pour soup over chicken. Do it slowly because it may splatter. Bake 20 min. more.
I usually serve it over plain noodles or spaghetti.

Sorry, back in a sec. The new boys toy has arrived!

Hi Ruby. Just talking food.