Sudokuaholics Anonymous 3

Oh well....since I'mhere...I just might as well try to.....

and I did...turn the page...I'm gone for now folks...byeeeeee

Gail, I make mashed taters, gravy and a veggie when I make meatloaf.

I thought I would suggest goulash, crab or salmon cakes and stuffed pork chops.

Stella, please wish Joan a from me.

Brenda, hope you have a great one.

Well, dinner's ready. Catch you later.

Stella, hope your MIL joan has a lovely birthday.

Gail, you are organised. I see what takes my fancy when I am shopping or what is on special and that is what we have for the week. I also always have enough food in the house to last a couple more weeks if I did not shop (Except for perishables). That comes from growing up away from shops. It was good when the family were small and if I was short of money for that week we still had plenty of food.

Brenda, I am sure you will have a wonderful day. Will it be the Steak House for dinner?

for the birthday wishes.
Not sure where we are going for dinner. I may decide to have a Chinese take away or may just go to a local pub for a meal. Decisions decisions.
I've just arrived back in from a night out with friends, so I'm off to bed now and will decide later what to do on my birthday again.

BRENDA

Joan,

Everyone! to Stella's MIL Joan! Hope you have a wonderful day! Stella, did "Max" have his scrimmages today? Good luck to him and his team in the tournament!

Brenda, I hope you had a wonderfully and enjoyed some and !

Gail, thanks for sharing pictures of Nibbles! What a cutie she is! Do you have a photo of Judy? I saw Tigger, father & daughter, and Punch. Is "daughter" Judy?

As I'm about to fall asleep at the computer, I fear I must leave all of you. Enjoy the remainder of your day/night!

'Nite Julie, Sleep tight!

Sleep well Julie

As promised, here is my menu for the following fortnight: (*days I will be away and hubby and D#3 have to fend for themselves!)

S Braised Lamb Shanks ala Jenni's hubby Francois
S Beer Battered Fish
M Pork Stir Fry with Noodles
T Apricot Chicken
W Mexican Pie ala MizT
T Keema Curry
F* Take away (normally on the final Friday but when the cat's away!)
S* Pepper Steak
S* BBQ
M Lasagne
T Vegie Pie
W Meatloaf ala Suzy
T Thai Green Chicken Curry

Becky, they are all great suggestions. I think they will all go on the following fortnight's menu. Would love the receep for the stuffed pork chops please.

hmmmm.. Gail, I think you should be posting your Fortnightly Menu's every fortnight..

Helps with the ideas for the next fortnight of what I may like to cook for my family

Hubby's turn to cook on Saturday.. on tonight's menu:
BBQ Meat, Stir Fry Vegetables and Rice.

Hey Rolanda, got the best meal of all tonight...off to my sisters for dinner!!!

very noice Mary.. enjoy

P & I was out in your neck of the woods this afternoon with MIL, looking at over 55's retirment village for MIL..

Bibra Lake? Don't you want something a bit closer?

Beautiful cat, Gail.

Tonight's meal at our house: Steamed pork ribs, sauerkraut, mashed potatoes and corn muffins....ummmm., tomorrow is roast beef and gravy, baked potatoes, string beans, onion rings and cole slaw...another winner in our house.
Hope everyone is having a great weekend....remember to get a little play time in among the chores......

Hi Gail, didn't see your question until today but see that Becky answered it - mashed tators and vegies for me too. I don't make gravy though.

Last night's meal for us - beef rib roast at one of the local clubs. d1 is turning 15 this week and is a serious carnivore so we took her for this roast as it tastes a lot like prime rib. Much more like the prime rib we're used to than that at Hog's thingamy. We chose to celebrate over the weekend as hubby won't be home on her actual birthday.

Let us know the day Suzy so that we can send her birthday wishes...or since you're already celebrating I'll just do it now!
♪♥♥♥♥♪♥♪♥♪Happy Birthday To Ya...Happy Birthday to ya....Celebrate and enjoy...may all your wishes come true. Have a wonderful year.

Mary, just looking at this stage.. and Bibra Lake isnt that far!! not any further than where MIL lives now. If anything would be closer to the other son.

Hope everyone enjoyed their evening meals!!
Thank you for sharing with one and all..

weather is warming up here again.. today exp. 33C (91.4F)
the weather bureau is prediting the weather to be heating up to 37C (98.6F) on Tuesday, and then cooling down to 34C (93.2F) on Saturday.
overnight tempts around 19C (66.2F) throughout the week.

Thank you Ruby, she is a real sweetie. As we speak, I am again typing left-handed because I wouldn't want to disturb her while she is sleeping, draped over my right arm!
Thanks Suzy, I am going with the smashed tators. With that, we always have peas and corn. I think I will make up a brown onion gravy to go with the meatloaf, I always do if I make rissoles. Cheers Becky.

Where's my manners!

SA3ers

Today for brunch we had waffles, mmmmmm!

The reason I do the menu is because I used to dread the 'what am I going to make tonight' thingy! This way, it gets the whole tribe involved, they can make suggestions and it doesn't fall solely on me every single day!

Meant to mention also, had the Lamb Shanks last night. This was a receep from Jenni's hubby Francois. They were magnificent, I highly recommend them. The meat was melt-in-the-mouth!
I am going to pop over to Jenni's page to leave a note. I hope she sees it. I miss her tewwibly. She must be extremely busy. It has been so long-
COME BACK JENNI

Hello, Everyone! Just popping in to say hello and good night. It's been a long day! Maybe I can get to Mamacita's widget tomorrow.

Try freerice.com if you want to help the UN and like quizzes.

Rudy is doing better. We're practicing his staying alone and increasing the intervals of time.

Of course, I'm also having another cage made for him.

For a cheap dog, he's cosing a fortune.